Mashed potatoes are the perfect side dish for almost any meal anytime of the year and is a staple for the Thanksgiving and Christmas feast. It is simply one classic of a dish that truly cannot be said no to. This vegan mashed potato recipe is very simple, easy to make, dairy free, smooth and […]
Appetizer
How to make vegan Cheesy Cauliflower Gratin | Easy vegan recipe (Gluten free, Vegan)
This cauliflower loaded vegan gratin is layered with creamy cheesy cashew blend topped with almond crumbs. It is indulgently rich and irresistibly delicious. They make an amazing side dish and can also be enjoyed as the main dish and are perfect for holidays. Delicately flavored, there is something so comforting and satisfying about a creamy […]
Easy Oyster Mushroom Fry | Oyster Mushroom Recipe | Vegan Fried Chicken (Gluten free, No deep fry)
Chewy to bite, meaty in texture, oyster mushrooms have a delicate earthy flavor that goes well with most recipes as they soak up any flavors added to them. Low in calories with a variety of vitamins, minerals and antioxidants, oyster mushrooms are a great addition to diet. Oysters are my favorite and when I experimented […]
Tawa Breadfruit Fry | Deevi halasu fry | Jeev kadgi phodi | Kadachakka fry
Breadfruit is a round starchy fruit that commonly grows in tropical climate. From the outside, breadfruit looks similar to it’s cousin, jack fruit. Ripe breadfruit is considered to be a fruit, but some folks refer to it as a vegetable when it’s mature and not fully ripened. They are plain in taste and are sponge like […]
Sprouted Mung Beans Falafel (6 ingredients, no deep fry)
Raise your hand with me if you love em falafel! I mean, who doesn’t love falafel? Typical falafel is made by deep frying and needs a long list of ingredients, but if I tell you, this falafel recipe is made from just 6 ingredients and also without deep frying, we are winning baby! And what […]
The Best Thanksgiving Recipes
Thanksgiving is around the corner, Here are my top picks for the celebration! 🙂 Millet Tabbouleh Salad (Gluten Free) Tabbouleh is a Mediterranean salad traditionally made with parsley leaves, burglar, tomatoes, herbs and seasonings. In this recipe I’ve replaced burglar with millets which makes it completely gluten free and equally tasty and rich. Click here […]
Vegan Tandoori Broccoli
Everything is just so good about this bright green vegetable which you just cannot deny. Oh yes I’m talking about broccoli! Do you have a similar feeling too? 🙂 From the taste to the texture to it’s appearance, this vegetable is a star. I’m such a lover of tandoori dishes and decided to prepare the […]
Stuffed Mushrooms with Cashew Cream dressing
Mushrooms are amongst the amazing foods that promote good health and healing. Edible mushrooms come in variety of shapes and sizes and colors and offer unique taste to food. As they are low in calories, low in fats, rich in antioxidants, these edible fungi are great way to glam up dishes to offer immune boosting […]
Peanut Capsicum Stir fry
This nutty crunchy stir fry serves as an amazing side dish with meals. And if you are a peanut lover, this is specially made for you. The scrumptious antioxidant packed capsicums are a powerhouse of vitamin C having you a whole range of B vitamins covered. What more, peanuts added to any dish is always […]
Crispy Baked Sweet Potato
Sweet potatoes are delicious root vegetables that are remarkably high in vitamin A. Rich in good carbs, they are relatively low in calories as they feel light in the stomach and are nourishing. Bake them, boil them, mash them, fry them, they are yummy. This baked sweet potato recipe is very simple and easy to […]