Oats are amongst the healthiest grains on earth and are perfect for breakfast. Overnight oats are ‘no cook’ quick method of preparing your oatmeal that requires soaking oats in milk/ liquids with other add inns and resting them to set in fridge overnight. And what more, by morning you have your healthy delicious breakfast ready to grab and go. I share a classic overnight oats recipe here that’s easy to prepare and also tastes delish.

Print

Ingredients

• Gluten-free rolled oats – 1/2 cup
• Chia seeds – 1 Tbsp
• Jaggery syrup/ coconut sugar/ sweetener of your choice – 1 Tbsp
• Peanut butter – 2 Tbsp
• Almond milk/ Milk of your choice – 1/2 cup
• Vanilla extract – 1/2 Tbsp (optional)
• Fruits/nuts of your choice for toppings

Print

Method

• Combine milk, sweetener, 1 Tbsp of peanut butter and vanilla extract in a bowl or a jar and whisk it well.
• Add rolled oats and chia seeds to the blend and mix well.
• Place the lid on the jar and refrigerate overnight.
• When you are ready to serve, top it with a Tbsp of peanut butter and fruits/nuts of your choice. Serve chilled and enjoy.