Tahini is a paste made from sesame seeds and serves as a condiment in many recipes particularly in hummus or can be used as a dip in itself. It is similar to peanut butter, creamy and smooth and is loaded with immune boosting nutrients. They are amazing source of protein and offers healthy fats and great taste. Use it in sauces, salad dressings or use it as a topping, tahini makes it just soo good. Try it now!
Sesame seeds – 1 cup
Olive oil – 2 Tbsp
- Dry roast sesame seeds over medium low heat in a pan stirring constantly until seeds become fragrant and light brown. Allow it to cool completely.
- Now add the roasted seeds to a food processor or a blender and blend until seeds are crushed. Add olive oil and blend until smooth paste occasionally scraping the sides of the jar.
- Store it in an airtight glass jar in the refrigerator. Will keep for several months.