We all are fond of chocolates and love them anytime. What if I tell you making chocolates at home will take less than 15 mins and as less as 3 ingredients! Isn’t that just wow!Dive in to know how to make vegan chocolates at home that are refined sugar free, dairy free and a total sinful indulgence in itself. Can you believe it, all my chocolates got stolen! :'(

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Ingredients

• Cocoa powder – 1/2 cup

• Coconut oil – 6 Tbsp

• Jaggery syrup – 2.5 Tbsp ( as desired ) / any liquid sweetener of your choice

• Vanilla extract – 1/2 tsp (optional)

• Salt – 1/8 tsp (optional)

• Broken cashews – 1 to 2 Tbsp (optional) / nuts and toppings of your choice

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Directions

• In a bowl, add in all the above ingredients and mix well.
• Pour them into tart cups or mould of your choice and place them in the freezer to set for 10 to 15 mins.
• Take them out of the freezer and enjoy 🙂 Keep them in the freezer to store.