We all are fond of chocolates and love them anytime. What if I tell you making chocolates at home will take less than 15 mins and as less as 3 ingredients! Isn’t that just wow!Dive in to know how to make vegan chocolates at home that are refined sugar free, dairy free and a total sinful indulgence in itself. Can you believe it, all my chocolates got stolen! :'(
Easy Homemade Vegan Chocolates (3 ingredients)
13 – 15 mini tart bars
10 – 15 mins
Cocoa powder – 1/2 cup
Coconut oil – 6 Tbsp
Jaggery syrup – 2.5 Tbsp ( as desired ) / any liquid sweetener of your choice
Vanilla extract – 1/2 tsp (optional)
Salt – 1/8 tsp (optional)
Broken cashews – 1 to 2 Tbsp (optional) / nuts and toppings of your choice
- In a bowl, add in all the above ingredients and mix well.
- Pour them into tart cups or mould of your choice and place them in the freezer to set for 10 to 15 mins.
- Take them out of the freezer and enjoy 🙂 Keep them in the freezer to store.