Easy Homemade Vegan Chocolates (3 ingredients)

We all are fond of chocolates and love them anytime. What if I tell you making chocolates at home will take less than 15 mins and as less as 3 ingredients! Isn’t that just wow!Dive in to know how to make vegan chocolates at home that are refined sugar free, dairy free and a total sinful indulgence in itself. Can you believe it, all my chocolates got stolen! :'(

Easy Homemade Vegan Chocolates (3 ingredients)


13 – 15 mini tart bars

Prep time

5 mins

Freezing time

10 – 15 mins


Super easy


  • Cocoa powder – 1/2 cup

  • Coconut oil – 6 Tbsp

  • Jaggery syrup – 2.5 Tbsp ( as desired ) / any liquid sweetener of your choice

  • Vanilla extract – 1/2 tsp (optional)

  • Salt – 1/8 tsp (optional)

  • Broken cashews – 1 to 2 Tbsp (optional) / nuts and toppings of your choice


  • In a bowl, add in all the above ingredients and mix well.
  • Pour them into tart cups or mould of your choice and place them in the freezer to set for 10 to 15 mins.
  • Take them out of the freezer and enjoy 🙂 Keep them in the freezer to store.

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