Millet Sweet Dill Crepes (Dosa)

This amazing recipe made from dill leaves and millets is the healthiest dish you can include in your diet. Dill is an aromatic herb that has been used for culinary and medicinal purposes for hundreds of years. Millet being a super grain are extremely nutritious and healing. This recipe uses only four ingredients and is super easy to make. What more you ask? we are making these sweet crepes with the goodness of bananas that add natural sweetness to the recipe. How you ask? Hop onto the recipe and you will know it!:) This recipe is very simple yet extremely delicious and you just cannot go wrong!

Millet Sweet Dill Crepes (Dosa)


6 crepes

Prep time

Soaking 7 hrs + 10 mins

Cooking time

5 mins




  • Little millet grain / Any millet – 1 cup, soaked overnight

  • Dill leaves – 1 cup

  • Coconut milk – 1/4 cup

  • Banana – 3 small, ripened

  • Salt to taste


  • Wash and soak millet grains in sufficient water for 6 to 7 hours.
  • After soaking discard the water, in a blender jar, add the soaked millet, dill leaves, coconut milk, bananas and blend thoroughly until smooth. Add salt to taste. The batter is ready and can be used instantly.
  • Spread the batter on a dosa tawa or an iron pan and cook it in medium flame on each side applying oil if needed. Dosas can be made in thick pancake thickness or as thin crisp crepes.


  1. This looks SO DELICIOUS! Wow! I love the idea of using dill leaves to make crepes. I can’t wait to try this recipe myself. Thank you for sharing!

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