Easy Oyster Mushroom Fry | Oyster Mushroom Recipe | Vegan Fried Chicken (Gluten free, No deep fry)

Chewy to bite, meaty in texture, oyster mushrooms have a delicate earthy flavor that goes well with most recipes as they soak up any flavors added to them. Low in calories with a variety of vitamins, minerals and antioxidants, oyster mushrooms are a great addition to diet. Oysters are my favorite and when I experimented this fry recipe, it became my hot favorite. Prepare these super easy oyster mushroom fry and you would want to eat them again and again.

EASY Oyster Mushroom Fry (Gluten free, No DEEP fry)


15 Pcs

Prep and soaking time

5 mins + 20 mins

Cooking time

15 mins




  • Oyster Mushrooms – 15 large to medium pcs, roughly 1 cup

  • Gram flour ( Chickpea flour ) – 3 Tbsp

  • Curry powder – 2 tsp ( Ready made curry powder of any brand )

  • Chilli powder – 1/2 tsp ( optional )

  • Salt – 1/4 tsp

  • Water

  • Coconut oil to fry


  • In a mixing bowl, add 3 Tbsp Chickpea flour, 2 tsp curry powder, 1/4 tsp salt and mix well. You can also add chilli powder if you need more spice. Add very little water and make a fine paste. This is our marinade.
  • To the above marinade add about 1 cup washed oyster mushrooms and coat well. Allow it to marinate for about 20 to 30 mins.
  • Pan fry the marinated oyster mushrooms on a fry pan on both sides drizzling some oil. Fry them until they turn crisp from outside.
  • Serve hot and enjoy! You can eat them just like that or savor them with a dipping sauce of your choice.

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